Description
Fresh tea leaves are shaded with dark net 10days before harvest, in order that the leaves grow slower so that contains more nutrition, better flavor and greener in color. The dried tea leaves are further carefully grinded to maintain it’s green color.
Contain a higher number of polyphenols than other tea families:
- Polyphenols may protect the body against cell damage
- Can prevent certain froms of cancer
- 10 times more antioxidant than loose leaf green tea
- May help prevent the effects of the onset of illnesses like cancer and cardiovascular disease
- May increase fat oxidation
- May enhance intellectual performance
- Contains more iron and vitamins than black tea
- Can support the heart system
- May help digestion
- May reduce cholesterol
Ingredients: Matcha green tea powder
To use: 80 celsius, 30 sec whisk, 3gr/120-150ml
