Description
Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hygroscopic, they readily absorb floral essences like jasmine. Our Jasmine Green features a base tea grown from Fujian province, where green teas are strong but not too bitter. Tender young tea buds are silver in color.
Health benefits of consuming jasmine green tea:
- Contain a higher number of polyphenols than other tea families
- Polyphenols may protect the body against cell damage
- Can prevent certain forms of cancer
- Green tea may act as a powerful antioxidant, which may help prevent the effects of aging
- May help prevent the effects of the onset of illnesses like cancer and cardiovascular disease
- May increase fat oxidation
- Can Enhance intellectual performance
- Contain more iron and vitamins than black tea
- Can Support the heart system
- May help digestion
- May reduce cholesterol
Around 40 cups/ tin canister
Ingredients: green tea*, jasmine flower*
To use: 300 ml, 70-80 Celsius, 1 spoon of loose tea, 3-5 min
