Fresh tea leaves are shaded with dark net 10days before harvest, in order that the leaves grow slower so that contains more nutrition, better flavor and greener in color. The dried tea leaves are further carefully grinded to maintain it’s green color.

Contain a higher number of polyphenols than other tea families

  • Polyphenols protect the body against cell damage
  • Could prevent certain froms of cancer
  • 10 times more antioxidant than loose leaf green tea
  • May help prevent the effects of the onset of illnesses like cancer and cardiovascular disease
  • May increase fat oxidation
  • Enhance intellectual performance
  • Contain more iron and vitamins than black tea
  • Supports the heart system
  • May help s digestion
  • May reduces cholesterol

Matcha green tea powder

To use:
80 celsius, 30 sec whisk, 3gr/120-150ml

*Certified Organic by: ECOCERT SA