Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hydroscopic, they readily absorb floral essences like jasmine. Our Jasmine Green features a base tea grown from Fujian province, where green teas are strong but not too bitter. Tender young tea buds are silver in color.

Health benefits of consuming jasmine green tea:

  • Contain a higher number of polyphenols than other tea families

  • Polyphenols protect the body against cell damage

  • Could prevent certain froms of cancer

  • Green tea may act as a powerful antioxidant, which may help prevent the effects of aging

  • May help prevent the effects of the onset of illnesses like cancer and cardiovascular disease

  • May increase fat oxidation

  • Enhance intellectual performance

  • Contain more iron and vitamins than black tea

  • Supports the heart system

  • May help s digestion

  • May reduces cholesterol

green tea*, jasmine flower*

To use:
300 ml, 70-80 Celsius, 1 sachet, 3-5 min

*Certified Organic by: ECOCERT SA


2 grams x 15 sachets

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100 grams

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2 grams x 50 sachets

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